Skin Cancers – Prevention | HelpingYouCare®

Skin Cancers – Prevention

Avoid Unnecessary Medical Tests That Involve Exposure to Radiation

By Senior Editor, on November 28th, 2012

Originally published January 6, 2011; Updated November 28, 2012 A study funded by the National Institute of Aging and published in the New England Journal of Medicine, shows that 66% of Americans underwent medical testing involving exposure to radiation . . . → Read More: Avoid Unnecessary Medical Tests That Involve Exposure to Radiation

Coffee May Lower Risk of Basal Cell Skin Cancer, New Study Suggests

By Editor, on July 5th, 2012

A new study by researchers at Harvard suggests that drinking caffeinated coffee could lower your risk of developing Basal Cell Carcinoma, which is the most common type of skin cancer. The study also found that drinking caffeinated tea or . . . → Read More: Coffee May Lower Risk of Basal Cell Skin Cancer, New Study Suggests

Harvard Guide to Women's Health Fifty and Forward Focuses on Prevention

By Editor, on June 20th, 2012

The Harvard Medical School Special Health Report, A Guide to Women’s Health: Fifty and Forward, presents a basic overview of the changes in major health risks that women face as they age, and focuses particularly on lifestyle changes that . . . → Read More: Harvard Guide to Women’s Health Fifty and Forward Focuses on Prevention

Calcium + Vitamin D Reduced Melanoma Risk by 57% in Women with History of Other Skin Cancer

By Editor, on June 28th, 2011

A new study led by scientists at Stanford has found that a daily supplement of 1,000 mg of calcium plus 400 IU of vitamin D3 lowered the risk of getting melanoma by 57% in women with a history of . . . → Read More: Calcium + Vitamin D Reduced Melanoma Risk by 57% in Women with History of Other Skin Cancer

Good news about broccoli in your diet and reducing the risk of cancer!

By Senior Editor, on February 11th, 2011

First the bad news. Researches found one would have to eat 2 lbs of broccoli a week to reduce the risk of cancer by 50%! In 1992, scientists from John Hopkins found a phyto-chemical in broccoli which reduces the . . . → Read More: Good news about broccoli in your diet and reducing the risk of cancer!

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